I cook almost every night and even with all of that experience I still worry about things like food poisoning and e-coli.   It was drilled into my head growing up that if you don’t cook your meats long enough, especially poultry & pork,  you can become deathly ill.   Unfortunately my mother took that to the extreme and cooked everything until it resembled shoe leather.  I was convinced that I didn’t even like most meats when I was little and didn’t learn until I was adult working in a steakhouse that it was because they were cooked to death.  I am SO thankful that the cook at that steakhouse  explained to me that all meat does not have to be charbroiled to be healthy and risk free.   I still remember my first bite of a piece of prime rib that was still red….I was sort of worried because it was red but tried it anyway…and OMG!!  It was so juicy and had more flavor than anything I had ever eaten!   Right away I became a meat lover to the extreme!  BUT….I also learned that with poultry and pork products you better be worried!   You can cause some truly horrible problems if you don’t get them right.  They both have to be cooked thoroughly for them to be safe to eat, so again, I found myself overcooking both.   Frazoni to the rescue!!

meatthermometer9 This meat thermometer is perfect for me.  It has a nice, slim design and a large screen so it’s easy to read.   It’s super simple to use and I love that the cord on the temperature prong is long enough to reach from the oven to the counter top.   You can set the controls for the temperature you’d like your food to be, insert the probe into the meat, place it in the oven and not worry at all anymore.  It will beep when the meat reaches the desired temperature to let you know it is done and all you have to do is take it out.  (You can choose if you want to use Celsius or Fahrenheit on the back of the unit)


I, of course, had to go get a turkey so I can see how well this really works.   (Plus it sounded SO nice to have a mini Thanksgiving in April LOL)  I looked up the proper temp for turkey and discovered that 160 degrees is considered safe.   I set the timer to alert me when it reached 150 degrees because I had the turkey covered with foil and wanted to allow time to brown too.   Once the turkey reached 150 degrees I removed the foil and by the time it reached 160 my turkey was a nice golden brown.   (It wasn’t as brown as I normally go though.  I am usually so worried about under cooking that I leave it in too long).  I was a little worried that it wasn’t going to be cooked all the way through but decided to trust the thermometer.  I am so glad I did….This was by far the best turkey I have ever made!  It was very tender and so juicy!!  Even my husband, who usually only eats dark meat because he says the white meat is too dry, loved it!  I will never go back to “eye balling it” again.


I also tried it out while cooking chicken on the stove top and it worked just as well.   You end up with such juicy chicken and it’s so nice to know that it is safe from salmonella or e-coli or the many other things that can make you ill.  My husband has always liked my cooking but this has made it much better.  I am no longer over cooking meats and losing the juices, and most of the flavor, that you lose when you over cook.   It is also perfect for steaks because you can cook them from rare to well and know that they will be exactly what was requested.

I did have one issue with this thermometer though.   I could not find an on/off switch on it anywhere.  When it started beeping to alert me that my turkey was done, I could not figure out how to turn it off or how to stop the beeping.  I had to take off the battery cover and remove the battery to get it to quit.  My husband also looked and neither of us could find a way to turn it off.   Luckily there is an extra spot in the battery compartment to leave the battery when you are not using it but an on/off switch is something they definitely need to add.   Other than that though, I am very pleased with my results and would definitely recommend this thermometer.  Considering this can ease a lot of food safety concerns I think every household should have one. Food poisoning is a big deal and this will help eliminate it and many other illnesses and you can’t really put a price on that!




Disclosure: I received one or more of the products mentioned above in exchange for review from  Giveaway Service  website. Regardless, I only recommend products or services I use personally and believe will be good for my readers.


  1. I’m not really getting the same results as you are.

  2. I can not determine how do I subscribe to your weblog

  3. Brianna Ketchum says:

    wow this sounds great ! thanks for sharing!

  4. Awesome review, I always worry when cooking chicken and turkey. This would be so helpful.

    • bellahogue13 says:

      Thank you. I do too and this just leaves nothing to worry about. I will never cook poultry without it again

  5. angela heath says:

    This looks like a thermometer I could use. Better then what I have now. Thank you for all your in put it really helps out a lot. 🙂

    • bellahogue13 says:

      I like it MUCH better than the one I was using. I was using one that’s just a prong with a round dial on top and you had to keep opening the oven to check it and it wasn’t near as easy as this one. I like the ease of this one!

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